I bought a tube pan when i was back in Singapore a few months back. Didn't have the guts to bake a chiffon cake until recently. From my understanding, baking a chiffon cake isn't that easy..
After doing a bit of research online, I managed to find a Pandan Chiffon Cake recipe from Baking Mum that was quite easy to follow. I did everything according to the instructions, at the same time keeping my fingers crossed.. The result was fantastic! Soft and cottony.. M. said that it tasted somewhat like Bengawan Solo's. This really made my day!
Recipe source: Baking Mum
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