I found a chinese steamed meat bun recipe by My Kitchen recently, and using some leftover frozen char siew, made these steamed buns. I am so pleased that they came out great! The buns came out soft and fluffy, just great with a cup of coffee or tea. I made extra buns which were later stored in a ziploc bag and frozen =). I will definetly make these again sometime soon, but with a different filling like red bean paste or lotus seed paste.
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