M. and I had homemade thin crust pizza last weekend. Before that I did some research on a few food blogs and this recipe by Happy Home Baking caught my attention. The pizza dough was made with both wholemeal and bread flour. The thin crust pizza turned out pretty good.. most of all we had fun arranging the toppings on the pizza dough before baking.. From my understanding, to achieve a crispy thin crust pizza, one shouldn't overload it with toppings. M. had a Hawaiian Pizza (Ham and Pineapple Chunks), while I topped my pizza with tuna, pineapple, onions and olives.. yummy!
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